Nowacka, M.; Tappi, S.; Wiktor, A.; Rybak, K.; Miszczykowska, A.; Czyzewski, J.; Drozdzal, K.; Witrowa-Rajchert, D.; Tylewicz, U.
The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot. Foods 2019, 8, 244.
https://doi.org/10.3390/foods8070244
AMA Style
Nowacka M, Tappi S, Wiktor A, Rybak K, Miszczykowska A, Czyzewski J, Drozdzal K, Witrowa-Rajchert D, Tylewicz U.
The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot. Foods. 2019; 8(7):244.
https://doi.org/10.3390/foods8070244
Chicago/Turabian Style
Nowacka, Malgorzata, Silvia Tappi, Artur Wiktor, Katarzyna Rybak, Agnieszka Miszczykowska, Jakub Czyzewski, Kinga Drozdzal, Dorota Witrowa-Rajchert, and Urszula Tylewicz.
2019. "The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot" Foods 8, no. 7: 244.
https://doi.org/10.3390/foods8070244
APA Style
Nowacka, M., Tappi, S., Wiktor, A., Rybak, K., Miszczykowska, A., Czyzewski, J., Drozdzal, K., Witrowa-Rajchert, D., & Tylewicz, U.
(2019). The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot. Foods, 8(7), 244.
https://doi.org/10.3390/foods8070244