MDPI and ACS Style
Mandume, C.M.C.; Bandarra, N.M.; Raimundo, J.; Lourenço, H.M.; Gonçalves, S.; Ventura, M.; Delgado, I.; Rego, A.; Motta, C.; Castanheira, I.;
et al. Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola). Foods 2019, 8, 227.
https://doi.org/10.3390/foods8070227
AMA Style
Mandume CMC, Bandarra NM, Raimundo J, Lourenço HM, Gonçalves S, Ventura M, Delgado I, Rego A, Motta C, Castanheira I,
et al. Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola). Foods. 2019; 8(7):227.
https://doi.org/10.3390/foods8070227
Chicago/Turabian Style
Mandume, Celso Manuel Cristovão, Narcisa M. Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Marta Ventura, Inês Delgado, Andreia Rego, Carla Motta, Isabel Castanheira,
and et al. 2019. "Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)" Foods 8, no. 7: 227.
https://doi.org/10.3390/foods8070227