Sinnelä, M.T.; Park, Y.K.; Lee, J.H.; Jeong, K.C.; Kim, Y.-W.; Hwang, H.-J.; Mah, J.-H.
Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage. Foods 2019, 8, 119.
https://doi.org/10.3390/foods8040119
AMA Style
Sinnelä MT, Park YK, Lee JH, Jeong KC, Kim Y-W, Hwang H-J, Mah J-H.
Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage. Foods. 2019; 8(4):119.
https://doi.org/10.3390/foods8040119
Chicago/Turabian Style
Sinnelä, Martti Tapani, Young Kyoung Park, Jae Hoan Lee, KwangCheol Casey Jeong, Young-Wan Kim, Han-Joon Hwang, and Jae-Hyung Mah.
2019. "Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage" Foods 8, no. 4: 119.
https://doi.org/10.3390/foods8040119
APA Style
Sinnelä, M. T., Park, Y. K., Lee, J. H., Jeong, K. C., Kim, Y.-W., Hwang, H.-J., & Mah, J.-H.
(2019). Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage. Foods, 8(4), 119.
https://doi.org/10.3390/foods8040119