Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage
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Sinnelä, M.T.; Park, Y.K.; Lee, J.H.; Jeong, K.C.; Kim, Y.-W.; Hwang, H.-J.; Mah, J.-H. Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage. Foods 2019, 8, 119. https://doi.org/10.3390/foods8040119
Sinnelä MT, Park YK, Lee JH, Jeong KC, Kim Y-W, Hwang H-J, Mah J-H. Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage. Foods. 2019; 8(4):119. https://doi.org/10.3390/foods8040119
Chicago/Turabian StyleSinnelä, Martti T.; Park, Young K.; Lee, Jae H.; Jeong, KwangCheol C.; Kim, Young-Wan; Hwang, Han-Joon; Mah, Jae-Hyung. 2019. "Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage" Foods 8, no. 4: 119. https://doi.org/10.3390/foods8040119