Ayuda-Durán, B.; González-Manzano, S.; Gil-Sánchez, I.; Moreno-Arribas, M.V.; Bartolomé, B.; Sanz-Buenhombre, M.; Guadarrama, A.; Santos-Buelga, C.; González-Paramás, A.M.
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans. Foods 2019, 8, 75.
https://doi.org/10.3390/foods8020075
AMA Style
Ayuda-Durán B, González-Manzano S, Gil-Sánchez I, Moreno-Arribas MV, Bartolomé B, Sanz-Buenhombre M, Guadarrama A, Santos-Buelga C, González-Paramás AM.
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans. Foods. 2019; 8(2):75.
https://doi.org/10.3390/foods8020075
Chicago/Turabian Style
Ayuda-Durán, Begoña, Susana González-Manzano, Irene Gil-Sánchez, M. Victoria Moreno-Arribas, Begoña Bartolomé, Marisa Sanz-Buenhombre, Alberto Guadarrama, Celestino Santos-Buelga, and Ana M. González-Paramás.
2019. "Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans" Foods 8, no. 2: 75.
https://doi.org/10.3390/foods8020075
APA Style
Ayuda-Durán, B., González-Manzano, S., Gil-Sánchez, I., Moreno-Arribas, M. V., Bartolomé, B., Sanz-Buenhombre, M., Guadarrama, A., Santos-Buelga, C., & González-Paramás, A. M.
(2019). Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans. Foods, 8(2), 75.
https://doi.org/10.3390/foods8020075