Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Risa Vaka, M.; Sone, I.; García Álvarez, R.; Walsh, J.L.; Prabhu, L.; Sivertsvik, M.; Noriega Fernández, E. Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves. Foods 2019, 8, 692. https://doi.org/10.3390/foods8120692
Risa Vaka M, Sone I, García Álvarez R, Walsh JL, Prabhu L, Sivertsvik M, Noriega Fernández E. Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves. Foods. 2019; 8(12):692. https://doi.org/10.3390/foods8120692
Chicago/Turabian StyleRisa Vaka, Mette; Sone, Izumi; García Álvarez, Rebeca; Walsh, James L.; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía. 2019. "Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves" Foods 8, no. 12: 692. https://doi.org/10.3390/foods8120692