Risa Vaka, M.; Sone, I.; García Álvarez, R.; Walsh, J.L.; Prabhu, L.; Sivertsvik, M.; Noriega Fernández, E.
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves. Foods 2019, 8, 692.
https://doi.org/10.3390/foods8120692
AMA Style
Risa Vaka M, Sone I, García Álvarez R, Walsh JL, Prabhu L, Sivertsvik M, Noriega Fernández E.
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves. Foods. 2019; 8(12):692.
https://doi.org/10.3390/foods8120692
Chicago/Turabian Style
Risa Vaka, Mette, Izumi Sone, Rebeca García Álvarez, James Leon Walsh, Leena Prabhu, Morten Sivertsvik, and Estefanía Noriega Fernández.
2019. "Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves" Foods 8, no. 12: 692.
https://doi.org/10.3390/foods8120692
APA Style
Risa Vaka, M., Sone, I., García Álvarez, R., Walsh, J. L., Prabhu, L., Sivertsvik, M., & Noriega Fernández, E.
(2019). Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves. Foods, 8(12), 692.
https://doi.org/10.3390/foods8120692