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Journal: Foods, 2019
Volume: 8
Number: 692
692
Article: Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Authors: by Mette Risa Vaka, Izumi Sone, Rebeca García Álvarez, James Leon Walsh, Leena Prabhu, Morten Sivertsvik and Estefanía Noriega Fernández
Link: https://www.mdpi.com/2304-8158/8/12/692

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