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Journal: Foods, 2019
Volume: 8
Number: 673
673
Article: Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum)
Authors: by Su Cheol Baek, Ki Hong Nam, Sang Ah Yi, Mun Seok Jo, Kwang Ho Lee, Yong Hoon Lee, Jaecheol Lee and Ki Hyun Kim
Link: https://www.mdpi.com/2304-8158/8/12/673

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