Article Versions Notes

Subiria-Cueto R, Larqué-Saavedra A, Reyes-Vega ML, de la Rosa LA, Santana-Contreras LE, Gaytán-Martínez M, Vázquez-Flores AA, Rodrigo-García J, Corral-Avitia AY, Núñez-Gastélum JA, et al. Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla. Foods. 2019; 8(12):613. https://doi.org/10.3390/foods8120613

Subiria-Cueto, Rodrigo, Alfonso Larqué-Saavedra, María L. Reyes-Vega, Laura A. de la Rosa, Laura E. Santana-Contreras, Marcela Gaytán-Martínez, Alma A. Vázquez-Flores, Joaquín Rodrigo-García, Alba Y. Corral-Avitia, José A. Núñez-Gastélum, and et al. 2019. "Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla" Foods 8, no. 12: 613. https://doi.org/10.3390/foods8120613

Subiria-Cueto, R., Larqué-Saavedra, A., Reyes-Vega, M. L., de la Rosa, L. A., Santana-Contreras, L. E., Gaytán-Martínez, M., Vázquez-Flores, A. A., Rodrigo-García, J., Corral-Avitia, A. Y., Núñez-Gastélum, J. A., & Martínez-Ruiz, N. R. (2019). Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla. Foods, 8(12), 613. https://doi.org/10.3390/foods8120613