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Journal: Foods, 2019
Volume: 8
Number: 607

Article: Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles
Authors: by May Sui Mei Wee and Christiani Jeyakumar Henry
Link: https://www.mdpi.com/2304-8158/8/12/607

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