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Journal: Foods, 2019
Volume: 8
Number: 567

Article: High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork
Authors: by Yunling Peng, Karunia Adhiputra, Anneline Padayachee, Heather Channon, Minh Ha and Robyn Dorothy Warner
Link: https://www.mdpi.com/2304-8158/8/11/567

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