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Journal: Foods, 2019
Volume: 8
Number: 478
478
Article: The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt
Authors: by Kristina Habschied, Rudolf Krska, Michael Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović and Krešimir Mastanjević
Link: https://www.mdpi.com/2304-8158/8/10/478

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