Habschied, K.; Krska, R.; Sulyok, M.; Lukinac, J.; Jukić, M.; Šarkanj, B.; Krstanović, V.; Mastanjević, K.
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt. Foods 2019, 8, 478.
https://doi.org/10.3390/foods8100478
AMA Style
Habschied K, Krska R, Sulyok M, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K.
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt. Foods. 2019; 8(10):478.
https://doi.org/10.3390/foods8100478
Chicago/Turabian Style
Habschied, Kristina, Rudolf Krska, Michael Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, and Krešimir Mastanjević.
2019. "The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt" Foods 8, no. 10: 478.
https://doi.org/10.3390/foods8100478
APA Style
Habschied, K., Krska, R., Sulyok, M., Lukinac, J., Jukić, M., Šarkanj, B., Krstanović, V., & Mastanjević, K.
(2019). The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt. Foods, 8(10), 478.
https://doi.org/10.3390/foods8100478