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Journal: Foods, 2019
Volume: 8
Number: 475

Article: Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles
Authors: by Yih Phing Khor, Khai Shin Hew, Faridah Abas, Oi Ming Lai, Ling Zhi Cheong, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Mohamed Mossad Gewik and Chin Ping Tan
Link: https://www.mdpi.com/2304-8158/8/10/475

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