Piarulli, L.; Savoia, M.A.; Taranto, F.; D’Agostino, N.; Sardaro, R.; Girone, S.; Gadaleta, S.; Fucili, V.; De Giovanni, C.; Montemurro, C.;
et al. A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting. Foods 2019, 8, 462.
https://doi.org/10.3390/foods8100462
AMA Style
Piarulli L, Savoia MA, Taranto F, D’Agostino N, Sardaro R, Girone S, Gadaleta S, Fucili V, De Giovanni C, Montemurro C,
et al. A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting. Foods. 2019; 8(10):462.
https://doi.org/10.3390/foods8100462
Chicago/Turabian Style
Piarulli, Luciana, Michele Antonio Savoia, Francesca Taranto, Nunzio D’Agostino, Ruggiero Sardaro, Stefania Girone, Susanna Gadaleta, Vincenzo Fucili, Claudio De Giovanni, Cinzia Montemurro,
and et al. 2019. "A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting" Foods 8, no. 10: 462.
https://doi.org/10.3390/foods8100462
APA Style
Piarulli, L., Savoia, M. A., Taranto, F., D’Agostino, N., Sardaro, R., Girone, S., Gadaleta, S., Fucili, V., De Giovanni, C., Montemurro, C., Pasqualone, A., & Fanelli, V.
(2019). A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting. Foods, 8(10), 462.
https://doi.org/10.3390/foods8100462