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Journal: Foods, 2018
Volume: 7
Number: 34
Article:
Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study
Authors:
by
Brianne A. Altmann, Carmen Neumann, Susanne Velten, Frank Liebert and Daniel Mörlein
Link:
https://www.mdpi.com/2304-8158/7/3/34
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