Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study
Altmann, B.A.; Neumann, C.; Velten, S.; Liebert, F.; Mörlein, D. Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study. Foods 2018, 7, 34. https://doi.org/10.3390/foods7030034
Altmann BA, Neumann C, Velten S, Liebert F, Mörlein D. Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study. Foods. 2018; 7(3):34. https://doi.org/10.3390/foods7030034
Chicago/Turabian StyleAltmann, Brianne A.; Neumann, Carmen; Velten, Susanne; Liebert, Frank; Mörlein, Daniel. 2018. "Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study" Foods 7, no. 3: 34. https://doi.org/10.3390/foods7030034