Altmann, B.A.; Neumann, C.; Velten, S.; Liebert, F.; Mörlein, D.
Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study. Foods 2018, 7, 34.
https://doi.org/10.3390/foods7030034
AMA Style
Altmann BA, Neumann C, Velten S, Liebert F, Mörlein D.
Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study. Foods. 2018; 7(3):34.
https://doi.org/10.3390/foods7030034
Chicago/Turabian Style
Altmann, Brianne A., Carmen Neumann, Susanne Velten, Frank Liebert, and Daniel Mörlein.
2018. "Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study" Foods 7, no. 3: 34.
https://doi.org/10.3390/foods7030034
APA Style
Altmann, B. A., Neumann, C., Velten, S., Liebert, F., & Mörlein, D.
(2018). Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study. Foods, 7(3), 34.
https://doi.org/10.3390/foods7030034