Next Article in Journal
Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine
Next Article in Special Issue
Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality
Previous Article in Journal
A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region
Previous Article in Special Issue
Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 8 March 2018 15:42 CET Version of Record https://www.mdpi.com/2304-8158/7/3/34/pdf
article xml uploaded. 8 March 2018 15:42 CET Original file https://www.mdpi.com/2304-8158/7/3/34/xml
article html file updated 8 March 2018 15:43 CET Original file -
article html file updated 26 March 2018 13:04 CEST Update -
article html file updated 29 March 2019 05:01 CET Update -
article html file updated 17 April 2019 12:55 CEST Update -
article html file updated 1 May 2019 13:14 CEST Update -
article html file updated 1 October 2019 09:44 CEST Update -
article html file updated 9 February 2020 09:08 CET Update -
article html file updated 16 July 2022 09:46 CEST Update https://www.mdpi.com/2304-8158/7/3/34/html
Back to TopTop