Article Versions Notes

Pažin V, Jankuloski D, Kozačinski L, Dobranić V, Njari B, Cvrtila Ž, Lorenzo JM, Zdolec N. Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing. Foods. 2018; 7(12):198. https://doi.org/10.3390/foods7120198

Pažin, Valerij, Dean Jankuloski, Lidija Kozačinski, Vesna Dobranić, Bela Njari, Željka Cvrtila, José Manuel Lorenzo, and Nevijo Zdolec. 2018. "Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing" Foods 7, no. 12: 198. https://doi.org/10.3390/foods7120198

Pažin, V., Jankuloski, D., Kozačinski, L., Dobranić, V., Njari, B., Cvrtila, Ž., Lorenzo, J. M., & Zdolec, N. (2018). Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing. Foods, 7(12), 198. https://doi.org/10.3390/foods7120198