Siekmann, L.; Meier-Dinkel, L.; Janisch, S.; Altmann, B.; Kaltwasser, C.; Sürie, C.; Krischek, C.
Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual. Foods 2018, 7, 156.
https://doi.org/10.3390/foods7100156
AMA Style
Siekmann L, Meier-Dinkel L, Janisch S, Altmann B, Kaltwasser C, Sürie C, Krischek C.
Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual. Foods. 2018; 7(10):156.
https://doi.org/10.3390/foods7100156
Chicago/Turabian Style
Siekmann, Lisa, Lisa Meier-Dinkel, Sabine Janisch, Brianne Altmann, Claudia Kaltwasser, Christian Sürie, and Carsten Krischek.
2018. "Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual" Foods 7, no. 10: 156.
https://doi.org/10.3390/foods7100156
APA Style
Siekmann, L., Meier-Dinkel, L., Janisch, S., Altmann, B., Kaltwasser, C., Sürie, C., & Krischek, C.
(2018). Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual. Foods, 7(10), 156.
https://doi.org/10.3390/foods7100156