Song, D.; Song, L.; Zhong, X.; Wu, Y.; Zhang, Y.; Yang, L.
Integrated Molecular Informatics and Sensory-Omics Study of Core Trace Components and Microbial Communities in Sauce-Aroma High-Temperature Daqu from Chishui River Basin. Foods 2026, 15, 599.
https://doi.org/10.3390/foods15030599
AMA Style
Song D, Song L, Zhong X, Wu Y, Zhang Y, Yang L.
Integrated Molecular Informatics and Sensory-Omics Study of Core Trace Components and Microbial Communities in Sauce-Aroma High-Temperature Daqu from Chishui River Basin. Foods. 2026; 15(3):599.
https://doi.org/10.3390/foods15030599
Chicago/Turabian Style
Song, Dandan, Lulu Song, Xian Zhong, Yashuai Wu, Yuchao Zhang, and Liang Yang.
2026. "Integrated Molecular Informatics and Sensory-Omics Study of Core Trace Components and Microbial Communities in Sauce-Aroma High-Temperature Daqu from Chishui River Basin" Foods 15, no. 3: 599.
https://doi.org/10.3390/foods15030599
APA Style
Song, D., Song, L., Zhong, X., Wu, Y., Zhang, Y., & Yang, L.
(2026). Integrated Molecular Informatics and Sensory-Omics Study of Core Trace Components and Microbial Communities in Sauce-Aroma High-Temperature Daqu from Chishui River Basin. Foods, 15(3), 599.
https://doi.org/10.3390/foods15030599