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Journal: Foods, 2026
Volume: 15
Number: 575
575
Article: Enzymatic Properties of Chitosanase from Bacillus velezensis YB1534 and Antibacterial Activity of Its Oligosaccharide Products
Authors: by Yiwei Dai, Huiru Zhao, Jincui Wei, Yingxi Chen, Xinping Lin, Sufang Zhang and Chaofan Ji
Link: https://www.mdpi.com/2304-8158/15/3/575

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