Noptana, R.; McClements, D.J.; McLandsborough, L.A.; Onsaard, W.; Onsaard, E.
Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using Bacillus licheniformis and α-Chymotrypsin. Foods 2026, 15, 516.
https://doi.org/10.3390/foods15030516
AMA Style
Noptana R, McClements DJ, McLandsborough LA, Onsaard W, Onsaard E.
Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using Bacillus licheniformis and α-Chymotrypsin. Foods. 2026; 15(3):516.
https://doi.org/10.3390/foods15030516
Chicago/Turabian Style
Noptana, Rodjana, David Julian McClements, Lynne A. McLandsborough, Wiriya Onsaard, and Ekasit Onsaard.
2026. "Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using Bacillus licheniformis and α-Chymotrypsin" Foods 15, no. 3: 516.
https://doi.org/10.3390/foods15030516
APA Style
Noptana, R., McClements, D. J., McLandsborough, L. A., Onsaard, W., & Onsaard, E.
(2026). Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using Bacillus licheniformis and α-Chymotrypsin. Foods, 15(3), 516.
https://doi.org/10.3390/foods15030516