Wei, Q.; Wang, X.; Chen, Q.; Luo, S.; Cui, D.; Mu, S.; Li, J.; Xie, Q.; Xu, Y.
Dose–Effect Relationship of the Immunotoxicity, Neurotoxicity, Gastrointestinal Toxicity, and Hepatotoxicity of the Maillard Reaction Product 2-Acetylfuran. Foods 2026, 15, 432.
https://doi.org/10.3390/foods15030432
AMA Style
Wei Q, Wang X, Chen Q, Luo S, Cui D, Mu S, Li J, Xie Q, Xu Y.
Dose–Effect Relationship of the Immunotoxicity, Neurotoxicity, Gastrointestinal Toxicity, and Hepatotoxicity of the Maillard Reaction Product 2-Acetylfuran. Foods. 2026; 15(3):432.
https://doi.org/10.3390/foods15030432
Chicago/Turabian Style
Wei, Qiaosi, Xiangxin Wang, Qingxue Chen, Shubo Luo, Dongying Cui, Sinan Mu, Jufang Li, Qinggang Xie, and Yajun Xu.
2026. "Dose–Effect Relationship of the Immunotoxicity, Neurotoxicity, Gastrointestinal Toxicity, and Hepatotoxicity of the Maillard Reaction Product 2-Acetylfuran" Foods 15, no. 3: 432.
https://doi.org/10.3390/foods15030432
APA Style
Wei, Q., Wang, X., Chen, Q., Luo, S., Cui, D., Mu, S., Li, J., Xie, Q., & Xu, Y.
(2026). Dose–Effect Relationship of the Immunotoxicity, Neurotoxicity, Gastrointestinal Toxicity, and Hepatotoxicity of the Maillard Reaction Product 2-Acetylfuran. Foods, 15(3), 432.
https://doi.org/10.3390/foods15030432
