Skip to Content
FoodsFoods
  • Article
  • Open Access

5 November 2026

15 Pages

Comparative Study on the Interaction Between Micelles of Gemini Quaternary Ammonium Surfactants with Different Counterions and Curcumin

,
,
,
,
,
,
and
1
Jiangxi Province Key Laboratory of Sustainable Utilization of Traditional Chinese Medicine Resources, Institute of Traditional Chinese Medicine Health Industry, China Academy of Chinese Medical Sciences, Nanchang 330115, China
2
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China
3
Jiangxi Shunfutang Traditional Chinese Medicine Decoction Pieces Co., Ltd. Nanchang 331409, China
*
Authors to whom correspondence should be addressed.
Foods2026, 15(21), 3972;https://doi.org/10.3390/foods15213972 
(registering DOI)
This article belongs to the Section Food Physics and (Bio)Chemistry

Abstract

Curcumin is a natural polyphenol with diverse pharmacological activities, but its poor aqueous solubility and rapid alkaline degradation severely limit its application. In this study, a series of gemini quaternary ammonium surfactants with different counterions, 12-2-12·2Y (Y = CH3CO3−, CH3COO−, CH3CH(OH)COO−, CH3(CH2)3COO−, C6H5COO−, and Br−, abbreviated as Mc, Ac, Lac, Va, Bz and Br), were used to prepare micellar systems for curcumin solubilization and stabilization. The interaction between the trianionic form of curcumin (Cur3−) and the micelles were investigated. It was demonstrated that Cur3− was preferentially distributed in the palisade layer via electrostatic attraction to the headgroups of 12-2-12·2Y. The type of counterion significantly affected the micropolarity of the palisade layer and the fluorescence quantum yield of Cur3−. Cur3− exhibited the highest quantum yield (1.70 × 10−3) in the 12-2-12·2 Va micelles, which may be due to their highly compact and hydrophobic palisade layer, whereas the lowest yield (1.79 × 10−4) was obtained in the 12-2-12·2Br micelles, possibly due to the strong hydration of Br− and its tight adsorption onto the headgroups. After 24 h at pH 13, Cur3− retention was 54.30–82.29% in the micellar systems, compared with only 4.21% in water. DPPH radical scavenging assays demonstrated that micellar solubilization/stabilization can enhance the antioxidant activity of curcumin. Curcumin exhibited the highest DPPH scavenging activity in the 12-2-12·2Bz system and the lowest in the 12-2-12·2Mc system. These results revealed that counterions may regulate the positioning, fluorescence behavior, chemical stability and antioxidant activity of Cur3− in the palisade layer via multiple mechanisms, including electrostatic attraction/repulsion, the balance between hydrophilic and hydrophobic forces, and steric hindrance. Practical translation will require pH-compatible, food-grade surfactant systems and dedicated toxicological evaluation.

1. Introduction

Curcumin, the main bioactive ingredient in turmeric extract, has a long history of use as an important ingredient in food products. In recent years, curcumin has attracted considerable research attention owing to its beneficial effects on human health, including antioxidant, anti-inflammatory, antitumor, antibacterial, and neuroprotective effects [1,2,3]. However, curcumin is extremely poorly soluble in water, which reduces its bioavailability. Furthermore, due to the instability of its β-diketone group, curcumin rapidly degrades in alkaline environments. These two factors severely limit its applications [2,4]. Various strategies have been developed to overcome the poor water solubility and low bioavailability of curcumin. These methods include reducing particle size and forming complexes with cyclodextrins, which enhance solubility by increasing the specific surface area and forming water-soluble inclusion complexes [5,6,7]. Other strategies involve encapsulating curcumin in colloidal carrier systems such as nano emulsions, liposomes and solid lipid nanoparticles [8,9,10], or converting crystalline curcumin into an amorphous state [11].
Due to their unique core–shell structure, surfactant micelles can encapsulate curcumin molecules through various weak interactions, including hydrophobic, electrostatic and hydrogen bonds. This significantly enhances the solubility, stability and bioavailability of curcumin [12]. Among the various surfactant systems, gemini surfactants—composed of two hydrophobic tails and two hydrophilic headgroups covalently linked by a spacer—have lower critical micelle concentrations (CMCs), greater surface activity, and improved aggregation properties compared to conventional single-chain surfactants [13]. Previous studies have demonstrated that cationic gemini surfactant micelles can effectively encapsulate curcumin and improve its stability. Wang et al. systematically investigated the interactions between curcumin and various cationic surfactants, including trimeric, gemini and monomeric surfactants. They found that gemini surfactant is the best choice to effectively suppress Cur3− degradation at very low concentrations [14]. Ke et al. reported that the spacer length of gemini surfactants alkanediyl-α, ω-bis (dodecyldimethylammonium bromide) (C12CsC12Br2, where s = 2, 3, 4, 6, and 12, indicating the number of carbons in the spacer) significantly affects the electrostatic interactions between its micelles and Cur3−, with maximum fluorescence intensity observed at a spacer length of s = 6 [15]. Anjudikkal et al. found that the solubilization ability of short-spacer gemini surfactant on curcumin was higher than long-spacer gemini surfactant, while the stabilization order was reversed [2]. Furthermore, Kumar et al. found that curcumin was distributed in the palisade layer of mixed surfactant aggregates composed of equimolar double- and single-chain mixed ionic surfactants [16].
It is worth noting that the type of counterions in surfactants has a significant impact on the interface properties of micelles. The counterions regulate the surface charge density, hydrophilic–hydrophobic balance, and steric hindrance of the micelles, thereby controlling the microstructure of the micelles and interactions with the guest molecules [17]. However, there is a lack of systematic studies on how counterions affect the interaction between gemini quaternary ammonium surfactant micelles and Cur3−, especially regarding the regulation of the palisade-layer microenvironment and its consequent effects on the fluorescence properties, stability, and antioxidant activity of Cur3−.
In this work, a series of gemini quaternary ammonium surfactants with different counterions were synthesized according to our previous work [18,19]. The formula was C11H23CONH(CH2)2N+(CH3)2(CH2)2(CH3)2N+(CH2)2NHCOC11H23·2Y (Y = CH3CO3−, CH3 COO−, CH3CH(OH)COO−, CH3(CH2)3COO−, C6H5COO−, Br−). The interactions between Cur3− and the surfactant 12-2-12·2Y micelles were systematically studied. It should be emphasized that synthetic cationic gemini quaternary ammonium surfactants are not generally approved as direct food additives or food-contact materials and may exhibit cytotoxicity. Additionally, the strongly alkaline conditions used in this study do not reflect those of most foods or physiological environments. Therefore, the aim of this study is to reveal the molecular mechanisms by which the counterions of gemini quaternary ammonium surfactants regulate the micellar interfacial microenvironment, and the subsequent effects on the fluorescence behavior, chemical stability and antioxidant activity of Cur3−, rather than to propose an immediate food formulation.

2. Experiment

2.1. Materials

Gemini quaternary ammonium surfactants with different counterions, 12-2-12·2Y, were synthesized according to our previous work [18,19]. Curcumin and coumarin 153 were analytical grade and purchased from Sigma-Aldrich (Shanghai, China) Trading Co., Ltd. Pyrene was provided by Beijing MREDA Technology Co., Ltd. (Beijing, China). Methanol was analytical grade and purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). The ultrapure water was obtained by a Milli-Q ultrapure (Merck, Darmstadt, Germany) water purification system.

2.2. Determination of CMC and Micellar Micropolarity by Pyrene Fluorescence Method

A FLS100 fluorescence spectrometer (Edinburgh Instruments, Livingston, UK) was employed to determine the CMC and the micropolarity of the surfactant 12-2-12·2Y−, using pyrene as a fluorescent probe. A series of surfactant solutions with concentrations ranging from 1 × 10−7 to 0.01 mol/L were prepared using a saturated aqueous pyrene solution at a concentration of 1 × 10−7 mol/L as the solvent. The fluorescence emission spectra were recorded at 298.15 K, with an excitation wavelength of 335 nm. The excitation and emission slit widths were set to 5 nm and 2.5 nm, respectively, and spectra were scanned from 350 to 600 nm at a speed of 60 nm/min. The fluorescence intensities of pyrene at peaks λ1 (373 nm) and λ3 (384 nm), i.e., I1 and I3, were recorded from the emission spectrum at each concentration. Each sample was measured three times. The fluorescence intensity was the average of the three measurements, with a standard deviation of less than 0.002.

2.3. Steady-State Fluorescence Measurement

All surfactant solutions were prepared in ultrapure water at a concentration four times the CMC to ensure the formation of micelles. A 5 mg/mL solution of curcumin in methanol was added to either ultrapure water or the micellar solution, achieving a final Cur0 concentration of 40 μM. To prepare the Cur3− solution, a specific volume of 4 M NaOH was added to the Cur0 solution until the resulting pH was 13. The fluorescence emission spectra of Cur0 in ultrapure water and micellar solutions were recorded from 430 to 750 nm, with an excitation wavelength of 420 nm, whereas the spectra of Cur3− were acquired from 500 to 800 nm, with an excitation wavelength of 460 nm.

2.4. Determination of Fluorescence Quantum Yield

The fluorescence quantum yields of Cur3− in ultrapure water and 12-2-12·2Y micellar solutions were measured using an F4600 fluorescence spectrophotometer (Hitachi High-Tech Corporation, Tokyo, Japan), with coumarin 153 employed as a secondary standard. The absolute quantum yield of coumarin 153 in acetonitrile at 298.15 K is 0.56 [3]. The quantum yield of Cur3− was then calculated using the following equation [3,20],
Φ S Φ R = A S A R Abs R Abs S n S 2 n R 2
where Φ is the fluorescence quantum yield, A is the integrated area under the fluorescence emission spectrum, Abs is the absorbance at the excitation wavelength, and n is the refractive index of the solvent (1.33 for water and 1.34 for acetonitrile). The subscripts S and R refer to the sample and the reference, respectively.

2.5. Cu2+-Induced Fluorescence Quenching Assay

Cu2+ is a typical ionic fluorescence quencher that is primarily distributed in the aqueous phase and the palisade layer of micelles rather than in the hydrophobic core. Therefore, the extent of fluorescence quenching of Cur3− by Cu2+ can be used to infer the binding site of Cur3− within the micelles. The concentration of 12-2-12·2Y was fixed at 4 CMC. The concentration of Cu2+ ranged from 0.3 to 2.7 μM. The fluorescence conditions were the same as those used in the steady-state fluorescence experiment described above. The quenching of Cur3− by Cu2+ follows the Stern–Volmer equation [21],
F 0 F = 1 + K sv Q
where F0 and F are the fluorescence emission intensities of Cur3− in the absence and presence of Cu2+, respectively; [Q] is the concentration of Cu2+; and KSV is the Stern–Volmer quenching constant, obtained from the slope of the linear plot of F0/F versus [Q].

2.6. UV-Vis Absorption Measurement

The UV-vis absorption spectra of Cur3− (40 μM) in ultrapure water and 12-2-12·2Y micellar solutions (4 CMC) were recorded using a Shimadzu UV 3600 UV-vis spectrophotometer at 298.15 K. The absorbance spectra were recorded every 3 h over a total period of 24 h. The retention rate of Cur3− was calculated based on the decrease in absorbance at 460 nm as a function of time [3]. This approach assumes that the apparent molar absorptivity of Cur3− at 460 nm remains constant within each medium over the 24 h degradation period. As all systems have the same initial concentration of Cur3− and detection wavelength, this assumption does not affect the relative comparison of degradation rates among different surfactant micelle systems.

2.7. 1H NMR Spectra Measurement

The 1H NMR spectra of surfactants 12-2-12·2Y before and after the addition of curcumin were acquired on a Bruker AV-300 NMR spectrometer (Bruker Corporation, Billerica, MA, USA) using CDCl3 as the solvent.
These measurements are intended to probe specific non-covalent interactions in a non-aqueous environment and are not a direct model of the aqueous micellar interface.

2.8. DPPH Radical Scavenging Ability Measurement

A 0.2 mmol/L ethanolic solution of DPPH was first prepared as the radical source. Subsequently, a series of aqueous solutions were prepared, comprising DPPH alone, DPPH with curcumin, and DPPH with curcumin combined with varying concentrations of the gemini quaternary ammonium surfactant 12-2-12·2Y. The concentration of curcumin was fixed at 0.8 µM, while the concentration of 12-2-12·2Y was fixed at 4 CMC. All solutions were kept in the dark for 30 min, after which the absorbance of DPPH at its maximum absorption wavelength of 517 nm was recorded using a Shimadzu UV-3600 UV-vis spectrophotometer (Shimadzu Corporation, Kyoto, Japan).

3. Results and Discussion

3.1. Micellization Behavior of Surfactants 12-2-12·2Y

The CMC of the gemini quaternary ammonium surfactants 12-2-12·2Y was determined using the pyrene fluorescence probe method. Figure 1 shows the variations in pyrene polarity ratio (I1/I3) versus surfactant concentration. The CMC values of the surfactants, which are determined by the point at which the initial and final horizontal asymptotes of the S-shaped curve in Figure 1 intersect, are listed in Table 1. The I1/I3 ratios at final horizontal asymptotes of the curves, which reflect the final micropolarity of the surfactant aggregates, are also listed in Table 1 [22].
Figure 1. Variation in I1/I3 with the concentration (c) of surfactants 12-2-12·2Y.
Table 1. Micellization parameters of the surfactants 12-2-12·2Y.
As shown in Table 1, these gemini quaternary ammonium surfactants exhibit excellent surface activity, with CMC values ranging from 7.57 × 10−5 to 2.56 × 10−4 mol/L, significantly lower than those of corresponding single-chain quaternary ammonium surfactants due to the enhanced hydrophobic effect of the two hydrophobic tails in gemini molecules [12,23]. Table 1 also shows that the order of the CMC values of these surfactants is as follows: 12-2-12·2Mc >12-2-12·2Va >12-2-12·2Br > 12-2-12·2Lac > 12-2-12·2Bz > 12-2-12·2Ac. The effect of counterions on the CMC is a complex process involving hydrophobic effects, steric hindrance, electrostatic interactions, hydrogen bonding and other factors [17]. As the length of the hydrophobic carbon chain of the counterion increases, the overall hydrophobicity of the surfactant molecule increases, making it easier for the molecules to aggregate and lowering the CMC. Therefore, surfactant 12-2-12·2Ac has a lower CMC. However, the CMC of 12-2-12·2Va actually increases. This is because the further increase in the counterion chain length leads to excessive steric hindrance at the micellar interface, which disrupts the tight, ordered packing of monomers within the micelle core, resulting in an increase in CMC [24]. In addition, for surfactant 12-2-12·2Lac, the -OH in CH3CH(OH)COO− can form intermolecular hydrogen bonds, thereby enhancing its hydrophilicity and resulting in a higher CMC [25]. For surfactant 12-2-12·2Bz, the rigid benzene ring of C6H5COO− may promote micellization through strong hydrophobic effects and π–π stacking interactions, resulting in a low CMC [26].
Table 1 also clearly demonstrates the significant regulatory role of the counterion microenvironment on surfactant aggregation. Notably, 12-2-12·2Ac exhibits the lowest CMC but the highest I1/I3 (1.42), suggesting that its micellar structure is relatively loose and the solubilization site of pyrene is exposed to a more polar environment. Conversely, 12-2-12·2Bz shows the lowest I1/I3 (1.11), suggesting a highly compact hydrophobic core with extremely low polarity [27]. These microenvironmental differences may underlie the subsequent differences in the binding behavior and stability of curcumin in different micelles.

3.2. Steady-State Fluorescence Spectra

At pH 7, curcumin predominantly exists as the neutral form (Cur0), while at pH 13, the three acidic protons of the enolic and phenolic hydroxyl groups are completely dissociated, resulting in the formation of the fully deprotonated trianion (Cur3−) [28]. Figure 2 depicts the steady-state fluorescence spectra of Cur0 and Cur3− in ultrapure water and surfactant micellar solutions. As illustrated in Figure 2a, at pH 7, Cur0 exhibits weak fluorescence in ultrapure water, characterized by a broad emission band centered around 560 nm. However, the fluorescence intensity in the 12-2-12·2Y micelles is significantly enhanced by two- to six-fold, accompanied by an evident red shift, suggesting that Cur0 transfers from the aqueous phase into the hydrophobic core of a micelle, driven by hydrophobic interactions [29]. Meanwhile, the ordered micellar structure restricts the rotation of curcumin molecules and induces their conformational planarization, resulting in a red-shifted emission [30]. On the other hand, at pH 13, Cur3− displays an emission spectrum centered around 610 nm in ultrapure water. However, in the 12-2-12·2Y micelles, the fluorescence intensity significantly increases, accompanied by a weak blue shift. This phenomenon indicates that there is strong electrostatic attraction between the negatively charged Cur3− and the positively charged headgroups of the 12-2-12·2Y micellar structure, causing Cur3− to be preferentially distributed in the palisade layer of the micelles [12]. It is known that the palisade layer of micelles mainly consists of headgroups, counterions, an amide group and adjacent α-methylene groups of alkyl chains, spacers, and some water molecules, which leads to weak blue shift of Cur3− in the palisade layer compared to that of Cur3− in water [31].
Figure 2. Steady-state fluorescence spectra of Cur0 ((a), pH = 7) and Cur3− ((b), pH = 13) in ultrapure water and 12-2-12·2Y micellar solutions at 298.15 K.

3.3. Fluorescent Quantum Yield

Using coumarin 153 as the reference, the fluorescent quantum yields of Cur3− in ultrapure water and 12-2-12·2Y micellar solutions were calculated according to Equation (1). The results are summarized in Table 2. In general, the stronger a fluorescent probe binds to water, the lower its fluorescence quantum yield [32].
Table 2. The fluorescent quantum yields of Cur3− in ultrapure water and micellar solutions.
As shown in Table 2, the fluorescence quantum yield of Cur3− in the 12-2-12·2Br− micelles is close to that in ultrapure water, indicating that Cur3− does not effectively enter the micellar interior. In contrast, the fluorescence quantum yield increases to varying degrees in the other surfactant micelles, suggesting that these micelles can sequester Cur3− effectively from the aqueous phase. This blocks the interaction between Cur3− and water molecules, consequently enhancing fluorescence efficiency. Notably, the fluorescence quantum yield of Cur3− in the 12-2-12·2Va micelles is approximately eight times that in ultrapure water. CH3(CH2)3COO− possesses the longest hydrophobic chain, which may render the palisade layer most compact and hydrophobic. Cur3− embedded therein has minimal contact with water, thus affording the highest quantum yield. Cur3− also exhibits relatively high fluorescence quantum yields in the 12-2-12·2Mc and 12-2-12·2Bz micelles. This may be because CH3CO3− and C6H5COO− interact only weakly with water and are readily ionized, thereby promoting stronger electrostatic attraction between the headgroups of 12-2-12·2Mc and 12-2-12·2Bz and Cur3− [33]. In addition, the phenyl ring of C6H5COO− may enhance the structural order of the micelles through π–π stacking interactions, providing a relatively ordered microenvironment for Cur3−. The fluorescence quantum yield of Cur3− in the 12-2-12·2CH3CO3− micelles is relatively low, possibly due to its relatively loose micellar structure. In contrast, the fluorescence quantum yield of Cur3− in the 12-2-12·2Br micelles is extremely low. This may be due to the strong hydrophilicity and high charge density of Br−, enabling it to form a robust hydration layer while also adsorbing tightly onto the positively charged surfactant headgroups [34]. This partially neutralizes the positive charge of the headgroups, weakening the electrostatic attraction to Cur3− and creating a repulsive barrier at the micellar surface simultaneously. Consequently, Cur3− cannot effectively enter the palisade layer and remains largely exposed to the aqueous phase, resulting in a fluorescence quantum yield comparable to that in ultrapure water.

3.4. Cu2+-Induced Fluorescence Quenching

Cu2+ quenching experiments further revealed the binding sites of curcumin. As a typical ionic quencher, Cu2+ mainly distributes in the aqueous phase and the palisade layer of the micelles, rather than in the hydrophobic core [35]. Figure 3 shows the Stern–Volmer plots for Cu2+-induced fluorescence quenching in the solvent (Vethanol:Vwater = 85:15) and 12-2-12·2Y micelle solutions. The slope of each plot gives the Stern–Volmer quenching constant (KSV), which is listed in Table 3. The higher the slope, the more efficient the quenching.
Figure 3. The Stern–Volmer plots for Cu2+-induced fluorescence quenching in the solvent (Vethanol:Vwater = 85:15) and 12-2-12·2Y micelle solutions.
Table 3. The Stern–Volmer quenching constant values of Cur3− in the solvent (Vethanol:Vwater = 85:15) and 12-2-12·2Y micelle solutions.
As shown in Table 3, the KSV values of the 12-2-12·2Ac, 12-2-12·2Va and 12-2-12·2Bz systems are greater than that of the solvent (Vethanol:Vwater = 85:15), indicating that Cur3− is preferentially distributed in the palisade layer of these surfactant micelles. In contrast, the KSV values of the 12-2-12·2Lac system are much lower than that of the solvent. This may be because the strong hydrophilicity of CH3CH(OH)COO− enables it to form a thick hydration layer on the barrier-layer surface, thereby hindering the penetration of Cu2+ [36]. The resulting hydration barrier is thinner since the polarity of CH3CO3− is slightly weaker than that of CH3CH(OH)COO−, resulting in a KSV value that is slightly higher than that of the 12-2-12·2CH3CH(OH)COO− system but lower than that in the solvent. In addition, as described in Section 3.3, Cur3− is primarily exposed to the aqueous phase in the 12-2-12·2Br system. However, due to the high charge density of Br−, the tightly adsorbed layer formed on the positively charged headgroups simultaneously repels Cu2+, resulting in a lower KSV value [37].

3.5. Degradation Rate

Previous studies have shown that curcumin is generally stable in acidic conditions, but undergoes rapid degradation in an aqueous solution when the pH is above neutral. In this study, the degradation kinetics of Cur3− were investigated in ultrapure water and 12-2-12·2Y micelle solutions (4 CMC) by recording the UV-vis absorption spectra of Cur3− every 3 h for 24 h, as shown in Figure 4. The decrease in absorbance maximum at 460 nm over time was used to evaluate Cur3− degradation. The retention rates of Cur3− are listed in Table 4.
Figure 4. Changes in the absorption spectra and the retention rate of Cur3− (40 μM) in ultrapure water and 12-2-12·2Y micelle solutions with increasing time.
Table 4. The retention and degradation rates of Cur3− in ultrapure water and 12-2-12·2Y micelle solutions after 24 h incubation.
As shown in Table 4, after 24 h incubation, the retention rate of Cur3− in ultrapure water decreases rapidly to 4.21%, whereas 54.30–82.29% Cur3− remain in the 12-2-12·2Y micelles. Furthermore, the residual concentration of Cur3− in ultrapure water and the 12-2-12·2Y micelles was fitted to a pseudo-zero order model [3], and the degradation rate of Cur3− is also summarized in Table 4. This treatment provides an average degradation rate at a fixed initial Cur3− concentration, enabling direct comparison among different surfactants micelle systems. It is used here as an empirical kinetic description rather than as a mechanistic assignment. As illustrated in Table 4, the degradation rates of Cur3− in different systems decreases in the following order: H2O > 12-2-12·2Br > 12-2-12·2Lac > 12-2-12·2Mc > 12-2-12·2Bz > 12-2-12·2Ac > 12-2-12·2Va. This order is also generally consistent with the order based on the fluorescence quantum yield of Cur3− (Table 2), which further indicates that the microenvironment of the palisade layer affects the stability of Cur3−. The degradation rate of Cur3− in ultrapure water is 1596.50 nM/h, which is more than five times higher than that of Cur3− in the 12-2-12·2Ac (337.50 nM/h) and 12-2-12·2Va (295.17 nM/h) micelles. The degradation rate of Cur3− in the 12-2-12·2Br micelles is 761.67 nM/h, which, although higher than in ultrapure water, is the lowest among all micelle systems. This is consistent with the fluorescence quantum yield and Cu2+ quenching results: the tight adsorption of Br− onto the micellar surface weakens the electrostatic attraction to Cur3−, preventing it from effectively entering the protective palisade region.

3.6. 1H NMR Spectra

Figure 5 shows the 1H NMR spectra of 12-2-12·2Mc before and after the addition of curcumin (as a representative example, since the spectra of other surfactants in the 0–3.5 ppm range are similar to these ones). As shown in Figure 5, the addition of curcumin causes the chemical shifts in the methylene and methyl protons of the alkyl chains in the 12-2-12·2Mc micelles to move upfield, i.e., to a lower chemical shift. This indicates that the addition of curcumin increases the electron density around these protons. This upfield shift is due to the formation of hydrogen bonding interactions between the electron-rich phenolic hydroxyl and methoxy groups of curcumin and the amide groups of the surfactant, as well as hydrophobic interactions between the aromatic ring system of curcumin and the alkyl chains. These non-covalent interactions alter the local magnetic environment of the palisade layer, enhancing the shielding effect on the alkyl chain protons [38]. The 1H NMR results in CDCl3 suggest the presence of specific non-covalent interactions between curcumin and the surfactant in a non-aqueous environment. However, as CDCl3 does not reproduce the aqueous micellar interface, these results are considered to be supporting evidence rather than direct proof of palisade-layer localization. The interfacial distribution of Cur3− can therefore be inferred from the combined fluorescence, quantum yield and quenching results, and this should be verified using D2O-based 1H NMR in future studies.
Figure 5. The 1H NMR spectra of 12-2-12·2Mc before and after the addition of curcumin.

3.7. DPPH Radical Scavenging Ability

The DPPH radical scavenging assay was used to evaluate the antioxidant activity of curcumin in the presence of 12-2-12·2Y micelles. When reduced by an antioxidant, the absorbance of DPPH at 535 nm decreases, enabling the radical scavenging capacity to be assessed quantitatively [39]. Figure 6 shows the absorbance of DPPH at 535 nm, as well as the absorbance in the presence of curcumin, and in the presence of curcumin and surfactants 12-2-12·2Y (4 CMC).
Figure 6. The absorbance of DPPH at 535 nm (a), as well as the absorbance in the presence of curcumin (b), and in the presence of curcumin and 12-2-12·2Mc (c), 12-2-12·2Ac (d), 12-2-12·2Va (e), 12-2-12·2Lac (f), 12-2-12·2Bz (g), 12-2-12·2Br (h).
As shown in Figure 6, the DPPH solution alone exhibits an absorbance of 1.033 at 535 nm. When curcumin is added, the absorbance decreases to 0.929, indicating that curcumin possesses intrinsic radical scavenging activity. The presence of 12-2-12·2Y micelles further decreases the absorbance of DPPH, suggesting that these micelles can significantly enhance the antioxidant activity of curcumin. This enhancement arises from three factors: (I) improved solubilization and dispersion of curcumin, (II) conformational restriction of the active moieties of curcumin, and (III) interfacial enrichment of curcumin and DPPH radicals at the palisade layer of the micellar structure [40]. Additionally, when the concentration of 12-2-12·2Y is 4 CMC, the DPPH scavenging activity of curcumin in different systems follows this order: 12-2-12·2Bz > 12-2-12·2Br > 12-2-12·2Lac > 12-2-12·2Va > 12-2-12·2Ac > 12-2-12·2Mc. This order is not fully consistent with either the KSV or fluorescence quantum yield trends, indicating that the radical scavenging efficiency may be governed by a complex interplay of interfacial charge, palisade-layer compactness and β-diketone accessibility. The highest activity of curcumin in the 12-2-12·2Bz system may be attributed to the π–π stacking of the benzoate moieties. This enhances micellar ordering and promotes an extended curcumin conformation with improved active-site accessibility. Curcumin exhibits high activity in the 12-2-12·2Br system. This may be because its electrostatic anchoring is relatively weak, giving curcumin greater conformational freedom. However, it is possible that the compact palisade layer of 12-2-12·2Va promotes the stability and fluorescence intensity of curcumin but also acts as a physical barrier to DPPH penetration. Consequently, curcumin in the 12-2-12·2Va system shows moderate activity. It is worth noting that the radical-scavenging activity of curcumin in the 12-2-12·2Mc system is relatively low. This may be due to the strong polarity and potential oxidizing properties of CH3CO3−. These properties may either lock down the active hydrogen of curcumin through hydrogen bonding or dipole–dipole interactions, or introduce competitive redox pathways, thereby diminishing net DPPH reduction [41].

4. Conclusions

In this study, the interaction between Cur3− and a series of gemini quaternary ammonium surfactants with different counterion micelles were systematically investigated. Steady-state fluorescence spectroscopy and 1H NMR spectroscopy confirm that there is a strong electrostatic attraction between Cur3− and the positively charged headgroups of 12-2-12·2Y, which causes Cur3− to be preferentially distributed in the palisade layer. Cur3− exhibits the highest quantum yield in the 12-2-12·2 Va micelles, which may be attributed to their highly compact and hydrophobic palisade layer, whereas the lowest yield was obtained in the 12-2-12·2Br micelles, possibly due to the strong hydration of Br− and its tight adsorption onto the headgroups. DPPH radical scavenging assays demonstrate that micellar solubilization/stabilization can enhance the antioxidant activity of curcumin. Radical scavenging efficiency may be governed by the interplay between interfacial charge, palisade-layer compactness and β-diketone accessibility, revealing a trade-off between chemical stability and antioxidant activity. The counterions may influence the efficiency of radical scavenging by modulating the positioning of curcumin within the palisade layer and the accessibility of the β-diketone moiety. It seems that there is an apparent trade-off between the chemical stability and antioxidant activity of curcumin: compact palisade layers of 12-2-12·2Y favor curcumin’s stability but may hinder its radical scavenging, whereas looser interfaces of 12-2-12·2Y facilitate curcumin’s antioxidant action at the expense of its stability. In summary, counterions may regulate the positioning, fluorescence behavior, chemical stability and antioxidant activity of Cur3− in the palisade layer via multiple mechanisms, including electrostatic attraction/repulsion, the balance between hydrophilic and hydrophobic forces, and steric hindrance. From a translational perspective, the present micellar systems should be regarded as mechanistic models rather than immediate food formulations. The experiments were performed at pH 13, which differs greatly from the pH of most foods and physiological systems. Furthermore, comprehensive evaluation of synthetic cationic gemini quaternary ammonium surfactants’ cytotoxicity, biodegradability and regulatory compliance is required before they can be used in food contact or oral delivery applications. Therefore, future work should focus on food-grade surfactant alternatives, neutral pH formulations, low surfactant concentrations, encapsulation efficiency and release behavior, sensory and matrix compatibility, and scalable manufacturing.

Author Contributions

S.H.: Writing—original draft, Formal analysis, Data curation. R.C.: Formal analysis, Investigation, Data curation, Methodology. X.T.: Formal analysis, Methodology. P.X.: Methodology, Resources. J.Z.: Formal analysis, Resources. X.Y.: Writing—original draft, Methodology, Formal analysis, Data curation. H.L.: Data curation, Writing—review and editing, Resources. M.H.: Investigation, Resources, Writing—review and editing. All authors have read and agreed to the published version of the manuscript.

Funding

This work was supported by the Fundamental Research Funds for the Central Public Welfare Research Institutes (ZZ18-ND-12; ZZ18-XRZ-092), the Scientific Research Foundation for the introduction of talent (QD-2024006B), the Ji’an City Science and Technology Special Project “Challenge-Response” Program (2026-02-0202), and the Jiangxi Provincial Key Research and Development Project (20243BBI91013).

Institutional Review Board Statement

Not applicable.

Data Availability Statement

The original contributions presented in this study are included in the article. Further inquiries can be directed to the corresponding authors.

Conflicts of Interest

Authors Peng Xu, Jizhou Zhu were employed by the company Jiangxi Shunfutang Traditional Chinese MedicineDecoction Pieces Co., Ltd. They participated in some data analysis and resource provision work in the study. Therole of the company was to provide some materials used in the study. The remaining authors declare that theresearch was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

References

  1. Rapti, E.; Adamantidi, T.; Efthymiopoulos, P.; Kyzas, G.Z.; Tsoupras, A. Potential applications of the anti-inflammatory, antithrombotic and antioxidant health-promoting properties of curcumin: A critical review. Nutraceuticals 2024, 4, 562–595. [Google Scholar] [CrossRef] [Scilit]
  2. Anjudikkal, J.; Shukla, A.; Pulikkal, A.K. Effect of spacer of cationic gemini surfactant on solubility and stability of curcumin. J. Mol. Liq. 2025, 426, 127345. [Google Scholar] [CrossRef] [Scilit]
  3. Feng, J.; Wu, S.; Wang, H.; Liu, S. Stability of trianionic curcumin enhanced by gemini alkyl O-glucosides and alkyl trimethyl ammonium halides mixed micelles. Colloids Surf. A Physicochem. Eng. Asp. 2016, 504, 190–200. [Google Scholar] [CrossRef] [Scilit]
  4. Roney, M.; Huq, A.K.M.M.; Rullah, K.; Zamri, N.B.; Mohd Aluwi, M.F.F. Curcumin, a bioactive compound of Turmeric (Curcuma longa) and its derivatives as α-amylase and α-glucosidase inhibitors. Cell Biochem. Biophys. 2025, 83, 53–71. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  5. Le, P.-Q.; Nguyen, M.-T.; Le, Q.-V.; Van Nguyen, H. Recent strategies for enhancing the solubility and dissolution of poorly water-soluble curcumin for therapeutic purposes and beyond. Trop. J. Nat. Prod. Res. 2025, 9, 3413–3429. [Google Scholar] [CrossRef] [Scilit]
  6. Song, W.; Chen, X.; Dai, C.; Lin, D.; Pang, X.; Zhang, D.; Liu, G.; Jin, Y.; Lin, J. Comparative study of preparation, evaluation, and pharmacokinetics in beagle dogs of curcumin β-cyclodextrin inclusion complex, curcumin solid dispersion, and curcumin phospholipid complex. Molecules 2022, 27, 2998. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  7. Cai, X.; Chen, L.; Yang, X.; Wang, Y.; Xu, J.; Zhang, R.; Ling, S.; Liu, Y. Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation. Food Hydrocoll. 2025, 159, 110656. [Google Scholar] [CrossRef] [Scilit]
  8. Ma, D.; Bi, J.; Cui, Q.; Liu, Y.; Yi, J. Structural regulation of protein-pectin composite carriers for enhanced oral bioavailability of curcumin: A critical review. Trends Food Sci. Technol. 2026, 172, 105634. [Google Scholar] [CrossRef] [Scilit]
  9. Wei, Y.-S.; Liu, K.-L.; Feng, K.; Wang, Y. Active targeting strategies for improving the bioavailability of curcumin: A systematic review. Foods 2025, 14, 3331. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  10. Hoseini, B.; Jaafari, M.R.; Golabpour, A.; Momtazi-Borojeni, A.A.; Eslami, S. Optimizing nanoliposomal formulations: Assessing factors affecting entrapment efficiency of curcumin-loaded liposomes using machine learning. Int. J. Pharm. 2023, 646, 123414. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  11. Saleem, A.; Afzal, H.; Ul Hassan Jawa, N.; Kamran, S.H.; Ijaz, Q.A.; Abbas, N.; Latif, S. Nano-cocrystal delivery system of curcumin: Physicochemical characterization, antioxidant activity, cytotoxicity against MCF-7 cells and topical gel formulation. J. Pharm. Innov. 2026, 21, 206. [Google Scholar] [CrossRef] [Scilit]
  12. Wan, Z.; Ke, D.; Hong, J.; Ran, Q.; Wang, X.; Chen, Z.; An, X.; Shen, W. Comparative study on the interactions of cationic gemini and single-chain surfactant micelles with curcumin. Colloids Surf. A Physicochem. Eng. Asp. 2012, 414, 267–273. [Google Scholar] [CrossRef] [Scilit]
  13. Zhao, W.; Zhang, H.; Yu, W.; Zhu, F.; Xu, J.; Xu, Q.; He, H.; Liu, F.; Zheng, Q. From self-assembly to controlled release: Synthesis and properties of dynamic imine-based Gemini surfactants for curcumin delivery. Food Chem. X 2026, 34, 103635. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  14. Wang, M.; Wu, C.; Tang, Y.; Fan, Y.; Han, Y.; Wang, Y. Interactions of cationic trimeric, gemini and monomeric surfactants with trianionic curcumin in aqueous solution. Soft Matter 2014, 10, 3432–3440. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  15. Ke, D.; Yang, Q.; Yang, M.; Wu, Y.; Li, J.; Zhou, H.; Wang, X. Effect of the spacer length on the electrostatic interactions of cationic gemini surfactant micelles with trianionic curcumin. Colloids Surf. A Physicochem. Eng. Asp. 2013, 436, 80–86. [Google Scholar] [CrossRef] [Scilit]
  16. Kumar, A.; Kaur, G.; Kansal, S.K.; Chaudhary, G.R.; Mehta, S. Enhanced solubilization of curcumin in mixed surfactant vesicles. Food Chem. 2016, 199, 660–666. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  17. Manet, S.; Karpichev, Y.; Bassani, D.; Kiagus-Ahmad, R.; Oda, R. Counteranion effect on micellization of cationic gemini surfactants 14-2-14: Hofmeister and other counterions. Langmuir 2010, 26, 10645–10656. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  18. Wei, R.; Mo, Y.; Fu, D.; Liu, H.; Xu, B. Organo-montmorillonite modified by gemini quaternary ammonium surfactants with different counterions for adsorption toward phenol. Molecules 2023, 28, 2021. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  19. Zhou, X.; Hu, S.; Wang, Y.; Ullah, S.; Hu, J.; Liu, H.; Xu, B. The surface adsorption, aggregate structure and antibacterial activity of Gemini quaternary ammonium surfactants with carboxylic counterions. R. Soc. Open Sci. 2019, 6, 190378. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  20. Williams, A.T.R.; Winfield, S.A.; Miller, J.N. Relative fluorescence quantum yields using a computer-controlled luminescence spectrometer. Analyst 1983, 108, 1067–1071. [Google Scholar] [CrossRef] [Scilit]
  21. Lakowicz, J.R. Principles of Fluorescence Spectroscopy, 3rd ed.; Springer: New York, NY, USA, 2006; pp. 278–289. [Google Scholar]
  22. Kasapoğlu, S.; Batıgöç, Ç.; Boz, M.; Tetik, Ö. Experimental investigation of cationic gemini surfactants: Self-assembly, corrosion inhibition, foaming and dye solubilization properties. ChemistrySelect 2023, 8, e202301309. [Google Scholar] [CrossRef] [Scilit]
  23. Mechken, K.A.; Menouar, M.; Talbi, Z.; Saidi-Besbes, S.; Belkhodja, M. Self-assembly and antimicrobial activity of cationic gemini surfactants containing triazole moieties. RSC Adv. 2024, 14, 19185–19196. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  24. Rahimov, R.A.; Tagiyeva, K.S.; Ahmadova, G.A.; Ahmadbayova, S.F.; Afandi, T.V.; Guliyeva, T.K.; Aliyeva, N.M.; Muradova, S.A. Antimicrobial and aggregation properties of asymmetric gemini surfactants based on 1-(2-hydroxypropyl)-4-ethyl piperazine and alkyl bromides. J. Surfactants Deterg. 2024, 27, 893–902. [Google Scholar]
  25. Viradiya, R.A.; Patel, N.; Aswal, V.K.; Patel, V.K.; Panjabi, S.H. Investigating the influence of aromatic counterions on the micellar structure and aggregation behavior of morpholinium-based surface-active ionic liquids in an aqueous solution. Langmuir 2023, 39, 11684–11693. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  26. Lu, F.; Shi, L.; Yan, H.; Yang, X.; Zheng, L. Aggregation behavior of dodecyltriphenylphosphonium bromide in aqueous solution: Effect of aromatic ionic liquids. Colloids Surf. A Physicochem. Eng. Asp. 2014, 457, 203–211. [Google Scholar] [CrossRef] [Scilit]
  27. Singh, M.; Kaur, R.; Kumar, S.; Aswal, V.K.; Singh, G.; Kang, T.S. Self-assembly of 2-Hydroxyethyl-1H-imidazolium-based surface active ionic liquids and utilization of their aqueous solution in superactivity of cytochrome-c. J. Phys. Chem. B. 2025, 129, 6661–6673. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  28. Tsaplev, Y.B.; Lapina, V.A.; Trofimov, A.V. Curcumin in dimethyl sulfoxide: Stability, spectral, luminescent and acid-base properties. Dye. Pigm 2020, 177, 108327. [Google Scholar] [CrossRef] [Scilit]
  29. Mandal, S.; Banerjee, C.; Ghosh, S.; Kuchlyan, J.; Sarkar, N. Modulation of photophysical properties of curcumin in nonionic surfactant (Tween-20) forming micelles and niosomes: A comparative study of different microenvironments. J. Phys. Chem. B 2013, 117, 6957–6968. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  30. Ghatak, C.; Rao, V.G.; Mandal, S.; Ghosh, S.; Sarkar, N. The role of imidazolium-based surface-active ionic liquid to restrain the excited-state intramolecular H-atom transfer dynamics of medicinal pigment curcumin: A theoretical and experimental approach. ACS Omega 2020, 5, 21258–21269. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  31. Mondal, S.; Ghosh, S. Spectroscopic study on the interaction of curcumin with single chain and gemini surfactants. Chem. Phys. Lett. 2021, 762, 138144. [Google Scholar] [CrossRef] [Scilit]
  32. Maillard, J.; Klehs, K.; Rumble, C.; Vauthey, E.; Heilemann, M.; Fürstenberg, A. Universal quenching of common fluorescent probes by water and alcohols. Chem. Sci. 2021, 12, 1352–1362. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  33. Bachofer, S.J. Micelle formation of tetradecyltrimethylammonium X-benzoate surfactants: Benzoate counterion substituent effects. J. Surfactants Deterg. 2024, 27, 259–272. [Google Scholar] [CrossRef] [Scilit]
  34. Aoki, T.; Harada, M.; Okada, T. Characterization of bromide ions in charge-stacked zwitterionic micellar systems. Langmuir 2007, 23, 8820–8826. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  35. Panda, M.; Chandel, T.I.; Kamil, M.; Khan, R.H. Fluorescence quenching of chloroquine by Cu2+ in micelles: Location sites of fluorophore/quencher influenced by polarity of micellar interface. J. Mol. Liq. 2020, 303, 112671. [Google Scholar]
  36. Pal, S.; Bagchi, B.; Balasubramanian, S. Hydration layer of a cationic micelle, C10TAB: Structure, rigidity, slow reorientation, hydrogen bond lifetime, and solvation dynamics. J. Phys. Chem. B 2005, 109, 12879–12890. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  37. Gerola, A.P.; Wanderlind, E.H.; Idrees, M.A.; Sangaletti, P.; Zaramello, L.; Nome, R.A.; Silva, G.T.M.; Quina, F.H.; Tachiya, M.; Nome, F.; et al. Anion binding to surfactant aggregates: AuCl4− in cationic, anionic and zwitterionic micelles. J. Mol. Liq. 2020, 314, 113607. [Google Scholar] [CrossRef] [Scilit]
  38. Zhan, X.; Wu, Z.; Chen, Z.; Cui, X. Mechanism of the micellar solubilization of curcumin by mixed surfactants of SDS and Brij35 via NMR spectroscopy. Molecules 2022, 27, 5032. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  39. Gulcin, İ.; Alwasel, S.H. DPPH radical scavenging assay. Processes 2023, 11, 2248. [Google Scholar] [CrossRef] [Scilit]
  40. Jacob, S.; Kather, F.S.; Morsy, M.A.; Boddu, S.H.S.; Attimarad, M.; Shah, J.; Shinu, P.; Nair, A.B. Advances in nanocarrier systems for overcoming formulation challenges of curcumin: Current insights. Nanomaterials 2024, 14, 672. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  41. Li, Z.-P.; Chen, J.-M.; Cheng, Z.; Chen, Z.-Q.; Jiang, J.-C.; Ni, L. Unraveling tert-butyl peroxyacetate pyrolysis: Radical scavenging and thermal runaway inhibition by butylated hydroxytoluene. J. Anal. Appl. Pyrolysis 2026, 198, 107918. [Google Scholar] [CrossRef] [Scilit]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Article Metrics

Citations

Article Access Statistics

Article metric data becomes available approximately 24 hours after publication online.