Carneiro, L.d.O.; Bilhalva, N.d.S.; Manfroi Filho, Ê.A.; Santana, D.C.; Teodoro, L.P.R.; Teodoro, P.E.; Coradi, P.C.
Method of Characterization and Classification of the Physicochemical Quality of Polished White Rice Grains Using VIS/NIR/SWIR Techniques and Machine Learning Models for Lot Segregation and Commercialization in Storage and Processing Units. Foods 2026, 15, 62.
https://doi.org/10.3390/foods15010062
AMA Style
Carneiro LdO, Bilhalva NdS, Manfroi Filho ÊA, Santana DC, Teodoro LPR, Teodoro PE, Coradi PC.
Method of Characterization and Classification of the Physicochemical Quality of Polished White Rice Grains Using VIS/NIR/SWIR Techniques and Machine Learning Models for Lot Segregation and Commercialization in Storage and Processing Units. Foods. 2026; 15(1):62.
https://doi.org/10.3390/foods15010062
Chicago/Turabian Style
Carneiro, LetÃcia de Oliveira, Nairiane dos Santos Bilhalva, Ênio Antônio Manfroi Filho, Dthenifer Cordeiro Santana, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro, and Paulo Carteri Coradi.
2026. "Method of Characterization and Classification of the Physicochemical Quality of Polished White Rice Grains Using VIS/NIR/SWIR Techniques and Machine Learning Models for Lot Segregation and Commercialization in Storage and Processing Units" Foods 15, no. 1: 62.
https://doi.org/10.3390/foods15010062
APA Style
Carneiro, L. d. O., Bilhalva, N. d. S., Manfroi Filho, Ê. A., Santana, D. C., Teodoro, L. P. R., Teodoro, P. E., & Coradi, P. C.
(2026). Method of Characterization and Classification of the Physicochemical Quality of Polished White Rice Grains Using VIS/NIR/SWIR Techniques and Machine Learning Models for Lot Segregation and Commercialization in Storage and Processing Units. Foods, 15(1), 62.
https://doi.org/10.3390/foods15010062
