Shi, S.; Wang, W.; Wang, F.; Yang, P.; Yang, H.; He, X.; Liao, X.
Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies. Foods 2025, 14, 1503.
https://doi.org/10.3390/foods14091503
AMA Style
Shi S, Wang W, Wang F, Yang P, Yang H, He X, Liao X.
Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies. Foods. 2025; 14(9):1503.
https://doi.org/10.3390/foods14091503
Chicago/Turabian Style
Shi, Shaoran, Wenxin Wang, Fengzhang Wang, Peiqing Yang, Huanzhi Yang, Xiyu He, and Xiaojun Liao.
2025. "Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies" Foods 14, no. 9: 1503.
https://doi.org/10.3390/foods14091503
APA Style
Shi, S., Wang, W., Wang, F., Yang, P., Yang, H., He, X., & Liao, X.
(2025). Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies. Foods, 14(9), 1503.
https://doi.org/10.3390/foods14091503