RodrÃguez-Muñoz, M.d.R.; Mora-Garrido, A.B.; Heredia, F.J.; Cejudo-Bastante, M.J.; González-Miret, M.L.
Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes. Foods 2025, 14, 1248.
https://doi.org/10.3390/foods14071248
AMA Style
RodrÃguez-Muñoz MdR, Mora-Garrido AB, Heredia FJ, Cejudo-Bastante MJ, González-Miret ML.
Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes. Foods. 2025; 14(7):1248.
https://doi.org/10.3390/foods14071248
Chicago/Turabian Style
RodrÃguez-Muñoz, MarÃa del Rosario, Ana Belén Mora-Garrido, Francisco J. Heredia, MarÃa Jesús Cejudo-Bastante, and MarÃa Lourdes González-Miret.
2025. "Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes" Foods 14, no. 7: 1248.
https://doi.org/10.3390/foods14071248
APA Style
RodrÃguez-Muñoz, M. d. R., Mora-Garrido, A. B., Heredia, F. J., Cejudo-Bastante, M. J., & González-Miret, M. L.
(2025). Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes. Foods, 14(7), 1248.
https://doi.org/10.3390/foods14071248