Next Article in Journal
The Fungal Microbiome in the Vineyard Ecosystem Plays a Key Role in Shaping the Regional Characteristics of Wine
Previous Article in Journal
Step Enzymatic Hydrolysis and In Silico Screening-Assisted Preparation of Bioactive Peptides from Abalone
Previous Article in Special Issue
Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity
 
 
Article

Article Versions Notes

Foods 2025, 14(7), 1210; https://doi.org/10.3390/foods14071210
Action Date Notes Link
article pdf uploaded. 29 March 2025 15:27 CET Version of Record https://www.mdpi.com/2304-8158/14/7/1210/pdf-vor
article supplementary file uploaded. 29 March 2025 15:27 CET - https://www.mdpi.com/2304-8158/14/7/1210#supplementary
article xml file uploaded 1 April 2025 11:59 CEST Original file -
article xml uploaded. 1 April 2025 11:59 CEST Update -
article pdf uploaded. 1 April 2025 11:59 CEST Updated version of record https://www.mdpi.com/2304-8158/14/7/1210/pdf-vor
article html file updated 1 April 2025 12:01 CEST Original file -
article xml file uploaded 2 April 2025 11:41 CEST Update -
article xml uploaded. 2 April 2025 11:41 CEST Update https://www.mdpi.com/2304-8158/14/7/1210/xml
article pdf uploaded. 2 April 2025 11:41 CEST Updated version of record https://www.mdpi.com/2304-8158/14/7/1210/pdf
article html file updated 2 April 2025 11:43 CEST Update https://www.mdpi.com/2304-8158/14/7/1210/html
Back to TopTop