Buiarelli, F.; Presutti, M.; Astolfi, M.L.; Riccardi, C.; Pomata, D.; Fricano, A.; Simonetti, G.; Di Filippo, P.
Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification. Foods 2025, 14, 1210.
https://doi.org/10.3390/foods14071210
AMA Style
Buiarelli F, Presutti M, Astolfi ML, Riccardi C, Pomata D, Fricano A, Simonetti G, Di Filippo P.
Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification. Foods. 2025; 14(7):1210.
https://doi.org/10.3390/foods14071210
Chicago/Turabian Style
Buiarelli, Francesca, Maria Presutti, Maria Luisa Astolfi, Carmela Riccardi, Donatella Pomata, Andrea Fricano, Giulia Simonetti, and Patrizia Di Filippo.
2025. "Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification" Foods 14, no. 7: 1210.
https://doi.org/10.3390/foods14071210
APA Style
Buiarelli, F., Presutti, M., Astolfi, M. L., Riccardi, C., Pomata, D., Fricano, A., Simonetti, G., & Di Filippo, P.
(2025). Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification. Foods, 14(7), 1210.
https://doi.org/10.3390/foods14071210