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Journal: Foods, 2025
Volume: 14
Number: 1205

Article: Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS
Authors: by Tianbo Li, Xiaoyu Jia, Jiangkuo Li, Peng Zhang, Dong Qin, Di Wu, Tong Chen and Junwei Huo
Link: https://www.mdpi.com/2304-8158/14/7/1205

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