Article Versions Notes

Li T, Jia X, Li J, Zhang P, Qin D, Wu D, Chen T, Huo J. Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS. Foods. 2025; 14(7):1205. https://doi.org/10.3390/foods14071205

Li, Tianbo, Xiaoyu Jia, Jiangkuo Li, Peng Zhang, Dong Qin, Di Wu, Tong Chen, and Junwei Huo. 2025. "Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS" Foods 14, no. 7: 1205. https://doi.org/10.3390/foods14071205

Li, T., Jia, X., Li, J., Zhang, P., Qin, D., Wu, D., Chen, T., & Huo, J. (2025). Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS. Foods, 14(7), 1205. https://doi.org/10.3390/foods14071205