Article Versions Notes

Wang M, Shi Y, Li Y, Meng H, Ding Z, Tian Z, Dong C, Chen Z. Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence. Foods. 2025; 14(7):1125. https://doi.org/10.3390/foods14071125

Wang, Mengjie, Yali Shi, Yaping Li, Hewei Meng, Zezhong Ding, Zhengrui Tian, Chunwang Dong, and Zhiwei Chen. 2025. "Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence" Foods 14, no. 7: 1125. https://doi.org/10.3390/foods14071125

Wang, M., Shi, Y., Li, Y., Meng, H., Ding, Z., Tian, Z., Dong, C., & Chen, Z. (2025). Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence. Foods, 14(7), 1125. https://doi.org/10.3390/foods14071125