López-Calabozo, R.; MartÃnez-MartÃn, I.; RodrÃguez-Fernández, M.; Absi, Y.; Vivar-Quintana, A.M.; Revilla, I.
The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties. Foods 2025, 14, 509.
https://doi.org/10.3390/foods14030509
AMA Style
López-Calabozo R, MartÃnez-MartÃn I, RodrÃguez-Fernández M, Absi Y, Vivar-Quintana AM, Revilla I.
The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties. Foods. 2025; 14(3):509.
https://doi.org/10.3390/foods14030509
Chicago/Turabian Style
López-Calabozo, RocÃo, Iván MartÃnez-MartÃn, Marta RodrÃguez-Fernández, Yamina Absi, Ana MarÃa Vivar-Quintana, and Isabel Revilla.
2025. "The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties" Foods 14, no. 3: 509.
https://doi.org/10.3390/foods14030509
APA Style
López-Calabozo, R., MartÃnez-MartÃn, I., RodrÃguez-Fernández, M., Absi, Y., Vivar-Quintana, A. M., & Revilla, I.
(2025). The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties. Foods, 14(3), 509.
https://doi.org/10.3390/foods14030509
