Franceschi, P.; Formaggioni, P.; Barbanti, D.; Gonzalez Torres, Y.O.; Scotti, C.; Martuzzi, F.
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese. Foods 2025, 14, 494.
https://doi.org/10.3390/foods14030494
AMA Style
Franceschi P, Formaggioni P, Barbanti D, Gonzalez Torres YO, Scotti C, Martuzzi F.
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese. Foods. 2025; 14(3):494.
https://doi.org/10.3390/foods14030494
Chicago/Turabian Style
Franceschi, Piero, Paolo Formaggioni, Davide Barbanti, Yesid Orlando Gonzalez Torres, Cristina Scotti, and Francesca Martuzzi.
2025. "Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese" Foods 14, no. 3: 494.
https://doi.org/10.3390/foods14030494
APA Style
Franceschi, P., Formaggioni, P., Barbanti, D., Gonzalez Torres, Y. O., Scotti, C., & Martuzzi, F.
(2025). Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese. Foods, 14(3), 494.
https://doi.org/10.3390/foods14030494
