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Journal: Foods, 2025
Volume: 14
Number: 453
453
Article: Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques
Authors: by Francisca Santos, Cristina Soares, Stephanie L. Morais, Cátia Neves, Clara Grosso, Maria João Ramalhosa, Mónica Vieira, Cristina Delerue-Matos and Valentina F. Domingues
Link: https://www.mdpi.com/2304-8158/14/3/453

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