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Journal: Foods, 2025
Volume: 14
Number: 437
437
Article: Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread
Authors: by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Ewa Pejcz, Vezirka Jankuloska, Gafur Xhabiri and Joanna Harasym
Link: https://www.mdpi.com/2304-8158/14/3/437

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