Article Versions Notes

Zhang X, Peng P, Ma Q, Niu S, Duan S, Zhang Y, Hu X, Wang X. The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale. Foods. 2025; 14(3):413. https://doi.org/10.3390/foods14030413

Zhang, Xinyu, Pai Peng, Qianying Ma, Shance Niu, Shande Duan, Yimeng Zhang, Xinzhong Hu, and Xiaolong Wang. 2025. "The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale" Foods 14, no. 3: 413. https://doi.org/10.3390/foods14030413

Zhang, X., Peng, P., Ma, Q., Niu, S., Duan, S., Zhang, Y., Hu, X., & Wang, X. (2025). The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale. Foods, 14(3), 413. https://doi.org/10.3390/foods14030413