Article Versions Notes

Yang H, Jiang X, Nychas G-JE, Yang K, Dong P, Zhang Y, Zhu L, Liu Y. Role of the PhoP/PhoQ Two-Component Regulatory System in Biofilm Formation in Acid-Adapted Salmonella typhimurium. Foods. 2025; 14(24):4344. https://doi.org/10.3390/foods14244344

Yang, Huixuan, Xueqing Jiang, George-John E. Nychas, Kehui Yang, Pengcheng Dong, Yimin Zhang, Lixian Zhu, and Yunge Liu. 2025. "Role of the PhoP/PhoQ Two-Component Regulatory System in Biofilm Formation in Acid-Adapted Salmonella typhimurium" Foods 14, no. 24: 4344. https://doi.org/10.3390/foods14244344

Yang, H., Jiang, X., Nychas, G.-J. E., Yang, K., Dong, P., Zhang, Y., Zhu, L., & Liu, Y. (2025). Role of the PhoP/PhoQ Two-Component Regulatory System in Biofilm Formation in Acid-Adapted Salmonella typhimurium. Foods, 14(24), 4344. https://doi.org/10.3390/foods14244344