Article Versions Notes

Han Y, Wang L, Yuan Q, Guo L, Kang C, Yang Y, Xiao C, Yang C, Zhang J, Zhou T. Mycotoxins Co-Exposure Risk Assessment in Coix Seed: Contamination Levels and Safety for Dietary Consumption and Medicinal Intake. Foods. 2025; 14(22):3965. https://doi.org/10.3390/foods14223965

Han, Yue, Lulu Wang, Qingsong Yuan, Lanping Guo, Chuanzhi Kang, Ye Yang, Chenghong Xiao, Changgui Yang, Jinqiang Zhang, and Tao Zhou. 2025. "Mycotoxins Co-Exposure Risk Assessment in Coix Seed: Contamination Levels and Safety for Dietary Consumption and Medicinal Intake" Foods 14, no. 22: 3965. https://doi.org/10.3390/foods14223965

Han, Y., Wang, L., Yuan, Q., Guo, L., Kang, C., Yang, Y., Xiao, C., Yang, C., Zhang, J., & Zhou, T. (2025). Mycotoxins Co-Exposure Risk Assessment in Coix Seed: Contamination Levels and Safety for Dietary Consumption and Medicinal Intake. Foods, 14(22), 3965. https://doi.org/10.3390/foods14223965