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Journal: Foods, 2025
Volume: 14
Number: 3934

Article: Fabrication of a Chitosan–Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams
Authors: by Arunachalasivamani Ponnusamy, Suriya Palamae, Thummanoon Prodpran, Jun Tae Kim, Bin Zhang, Lukai Ma and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/14/22/3934

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