Ponnusamy, A.; Palamae, S.; Prodpran, T.; Kim, J.T.; Zhang, B.; Ma, L.; Benjakul, S.
Fabrication of a Chitosan–Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams. Foods 2025, 14, 3934.
https://doi.org/10.3390/foods14223934
AMA Style
Ponnusamy A, Palamae S, Prodpran T, Kim JT, Zhang B, Ma L, Benjakul S.
Fabrication of a Chitosan–Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams. Foods. 2025; 14(22):3934.
https://doi.org/10.3390/foods14223934
Chicago/Turabian Style
Ponnusamy, Arunachalasivamani, Suriya Palamae, Thummanoon Prodpran, Jun Tae Kim, Bin Zhang, Lukai Ma, and Soottawat Benjakul.
2025. "Fabrication of a Chitosan–Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams" Foods 14, no. 22: 3934.
https://doi.org/10.3390/foods14223934
APA Style
Ponnusamy, A., Palamae, S., Prodpran, T., Kim, J. T., Zhang, B., Ma, L., & Benjakul, S.
(2025). Fabrication of a Chitosan–Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams. Foods, 14(22), 3934.
https://doi.org/10.3390/foods14223934