Next Article in Journal
The Impact of Yeast Strains and Oenological Procedures on the Chemical Composition, Antioxidant Potential, and Aromatic Profile of Blueberry Wines
Previous Article in Journal
Profiling Neuroactive Compounds in Organic, Conventional, and Processed Tomatoes
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 14
Issue 22
10.3390/foods14223929
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Foods 2025, 14(22), 3929; https://doi.org/10.3390/foods14223929
Action Date Notes Link
article xml file uploaded 17 November 2025 14:27 CET Original file -
article xml uploaded. 17 November 2025 14:27 CET Update https://www.mdpi.com/2304-8158/14/22/3929/xml
article pdf uploaded. 17 November 2025 14:27 CET Version of Record https://www.mdpi.com/2304-8158/14/22/3929/pdf
article supplementary file uploaded. 17 November 2025 14:27 CET - https://www.mdpi.com/2304-8158/14/22/3929#supplementary
article html file updated 17 November 2025 14:29 CET Original file https://www.mdpi.com/2304-8158/14/22/3929/html
Back to TopTop