Huang, M.; Chen, W.; Zhang, Z.; Wang, Q.; Li, Y.; Zheng, Y.
Preparation, Structural Characterization of Octenyl Succinic Anhydride-Modified Bamboo Shoot-Derived Cellulose Nano-Crystals. Foods 2025, 14, 3876.
https://doi.org/10.3390/foods14223876
AMA Style
Huang M, Chen W, Zhang Z, Wang Q, Li Y, Zheng Y.
Preparation, Structural Characterization of Octenyl Succinic Anhydride-Modified Bamboo Shoot-Derived Cellulose Nano-Crystals. Foods. 2025; 14(22):3876.
https://doi.org/10.3390/foods14223876
Chicago/Turabian Style
Huang, Maokun, Wen Chen, Zichen Zhang, Qi Wang, Yunlong Li, and Yafeng Zheng.
2025. "Preparation, Structural Characterization of Octenyl Succinic Anhydride-Modified Bamboo Shoot-Derived Cellulose Nano-Crystals" Foods 14, no. 22: 3876.
https://doi.org/10.3390/foods14223876
APA Style
Huang, M., Chen, W., Zhang, Z., Wang, Q., Li, Y., & Zheng, Y.
(2025). Preparation, Structural Characterization of Octenyl Succinic Anhydride-Modified Bamboo Shoot-Derived Cellulose Nano-Crystals. Foods, 14(22), 3876.
https://doi.org/10.3390/foods14223876