Liu, S.; Deng, Y.; Chen, S.; Yao, R.; Li, S.; Ye, P.; Wang, R.; Saleh, A.S.M.; Li, J.
Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. Foods 2025, 14, 3825.
https://doi.org/10.3390/foods14223825
AMA Style
Liu S, Deng Y, Chen S, Yao R, Li S, Ye P, Wang R, Saleh ASM, Li J.
Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. Foods. 2025; 14(22):3825.
https://doi.org/10.3390/foods14223825
Chicago/Turabian Style
Liu, Shumin, Yijia Deng, Shengjun Chen, Ruosong Yao, Shuangping Li, Peiyi Ye, Rundong Wang, Ahmed S. M. Saleh, and Jianrong Li.
2025. "Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties" Foods 14, no. 22: 3825.
https://doi.org/10.3390/foods14223825
APA Style
Liu, S., Deng, Y., Chen, S., Yao, R., Li, S., Ye, P., Wang, R., Saleh, A. S. M., & Li, J.
(2025). Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. Foods, 14(22), 3825.
https://doi.org/10.3390/foods14223825
