Article Versions Notes

Liu S, Deng Y, Chen S, Yao R, Li S, Ye P, Wang R, Saleh ASM, Li J. Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. Foods. 2025; 14(22):3825. https://doi.org/10.3390/foods14223825

Liu, Shumin, Yijia Deng, Shengjun Chen, Ruosong Yao, Shuangping Li, Peiyi Ye, Rundong Wang, Ahmed S. M. Saleh, and Jianrong Li. 2025. "Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties" Foods 14, no. 22: 3825. https://doi.org/10.3390/foods14223825

Liu, S., Deng, Y., Chen, S., Yao, R., Li, S., Ye, P., Wang, R., Saleh, A. S. M., & Li, J. (2025). Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. Foods, 14(22), 3825. https://doi.org/10.3390/foods14223825