Article Versions Notes

Kuai Y, Duan Y, Yang X, Shen R, Wang W, Zhang L, He L, Chen C, Yuan X, Yan X, et al. Skins Comparative Analysis of Collagen Functionality and Peptide Bioactivities from Yak, Cattle, and Donkey Skins. Foods. 2025; 14(21):3776. https://doi.org/10.3390/foods14213776

Kuai, Yaoyuan, Yufeng Duan, Xue Yang, Ruheng Shen, Wen Wang, Li Zhang, Long He, Cheng Chen, Xiaojin Yuan, Xiangmin Yan, and et al. 2025. "Skins Comparative Analysis of Collagen Functionality and Peptide Bioactivities from Yak, Cattle, and Donkey Skins" Foods 14, no. 21: 3776. https://doi.org/10.3390/foods14213776

Kuai, Y., Duan, Y., Yang, X., Shen, R., Wang, W., Zhang, L., He, L., Chen, C., Yuan, X., Yan, X., & Li, H. (2025). Skins Comparative Analysis of Collagen Functionality and Peptide Bioactivities from Yak, Cattle, and Donkey Skins. Foods, 14(21), 3776. https://doi.org/10.3390/foods14213776