Article Versions Notes

Han S, Sun K, Hou X, Wan X, Ding J, Li J, Chen J, Du G, Zhao X, Yin H. High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer Production. Foods. 2025; 14(21):3762. https://doi.org/10.3390/foods14213762

Han, Shuangxin, Kecheng Sun, Xiaoping Hou, Xiujuan Wan, Jiahui Ding, Jianghua Li, Jian Chen, Guocheng Du, Xinrui Zhao, and Hua Yin. 2025. "High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer Production" Foods 14, no. 21: 3762. https://doi.org/10.3390/foods14213762

Han, S., Sun, K., Hou, X., Wan, X., Ding, J., Li, J., Chen, J., Du, G., Zhao, X., & Yin, H. (2025). High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer Production. Foods, 14(21), 3762. https://doi.org/10.3390/foods14213762