Jing, Y.; Bai, X.; Qian, H.; Wang, Y.; Hao, Y.; Zhai, Z.; Zhang, Z.; Hao, Y.
Limosilactobacillus reuteri Urob-7 Alleviates Hyperuricemia by Modulating Uric Acid Metabolism Through Nucleoside Degradation and Xanthine Oxidase Inhibition. Foods 2025, 14, 3706.
https://doi.org/10.3390/foods14213706
AMA Style
Jing Y, Bai X, Qian H, Wang Y, Hao Y, Zhai Z, Zhang Z, Hao Y.
Limosilactobacillus reuteri Urob-7 Alleviates Hyperuricemia by Modulating Uric Acid Metabolism Through Nucleoside Degradation and Xanthine Oxidase Inhibition. Foods. 2025; 14(21):3706.
https://doi.org/10.3390/foods14213706
Chicago/Turabian Style
Jing, Yizhi, Xiaoyue Bai, Haidong Qian, Yue Wang, Yan Hao, Zhengyuan Zhai, Zhu Zhang, and Yanling Hao.
2025. "Limosilactobacillus reuteri Urob-7 Alleviates Hyperuricemia by Modulating Uric Acid Metabolism Through Nucleoside Degradation and Xanthine Oxidase Inhibition" Foods 14, no. 21: 3706.
https://doi.org/10.3390/foods14213706
APA Style
Jing, Y., Bai, X., Qian, H., Wang, Y., Hao, Y., Zhai, Z., Zhang, Z., & Hao, Y.
(2025). Limosilactobacillus reuteri Urob-7 Alleviates Hyperuricemia by Modulating Uric Acid Metabolism Through Nucleoside Degradation and Xanthine Oxidase Inhibition. Foods, 14(21), 3706.
https://doi.org/10.3390/foods14213706
