Xu, M.; Ji, S.; Pang, S.; Lu, Y.; Li, S.; Xu, W.
Regulatory Mechanisms of Total Soluble Solids in Tomato: From QTL Mapping to Gene Editing. Foods 2025, 14, 3692.
https://doi.org/10.3390/foods14213692
AMA Style
Xu M, Ji S, Pang S, Lu Y, Li S, Xu W.
Regulatory Mechanisms of Total Soluble Solids in Tomato: From QTL Mapping to Gene Editing. Foods. 2025; 14(21):3692.
https://doi.org/10.3390/foods14213692
Chicago/Turabian Style
Xu, Minghua, Shujing Ji, Shengqun Pang, Yongen Lu, Shouming Li, and Wei Xu.
2025. "Regulatory Mechanisms of Total Soluble Solids in Tomato: From QTL Mapping to Gene Editing" Foods 14, no. 21: 3692.
https://doi.org/10.3390/foods14213692
APA Style
Xu, M., Ji, S., Pang, S., Lu, Y., Li, S., & Xu, W.
(2025). Regulatory Mechanisms of Total Soluble Solids in Tomato: From QTL Mapping to Gene Editing. Foods, 14(21), 3692.
https://doi.org/10.3390/foods14213692