Han, H.; Tao, J.; Bai, X.; Jing, Y.; Zhai, Z.; Luo, J.; Zhang, W.; Gan, D.; Hao, Y.
Lychee Fermented by Mixed Probiotic Strains Alleviates D-Galactose-Induced Skeletal Muscle and Intestinal Aging in Mice. Foods 2025, 14, 3684.
https://doi.org/10.3390/foods14213684
AMA Style
Han H, Tao J, Bai X, Jing Y, Zhai Z, Luo J, Zhang W, Gan D, Hao Y.
Lychee Fermented by Mixed Probiotic Strains Alleviates D-Galactose-Induced Skeletal Muscle and Intestinal Aging in Mice. Foods. 2025; 14(21):3684.
https://doi.org/10.3390/foods14213684
Chicago/Turabian Style
Han, Huixian, Jin Tao, Xiaoyue Bai, Yizhi Jing, Zhengyuan Zhai, Junjie Luo, Wanxiang Zhang, Dan Gan, and Yanling Hao.
2025. "Lychee Fermented by Mixed Probiotic Strains Alleviates D-Galactose-Induced Skeletal Muscle and Intestinal Aging in Mice" Foods 14, no. 21: 3684.
https://doi.org/10.3390/foods14213684
APA Style
Han, H., Tao, J., Bai, X., Jing, Y., Zhai, Z., Luo, J., Zhang, W., Gan, D., & Hao, Y.
(2025). Lychee Fermented by Mixed Probiotic Strains Alleviates D-Galactose-Induced Skeletal Muscle and Intestinal Aging in Mice. Foods, 14(21), 3684.
https://doi.org/10.3390/foods14213684